Khoa and Milk Sweets

Key Features:

1. Fusion of traditional Kalakand with the natural sweetness of figs (Anjeer)

2. Soft, grainy texture with a rich, caramelized flavor

3. Infused with cardamom and garnished with slivers of pistachio or almonds

4. Ideal for festivals, weddings, and gifting

5. 100% vegetarian and handcrafted using premium ingredients​P

Key Features:

1. Fusion of Bournvita malted drink mix and traditional burfi ingredients

2. Soft, melt-in-the-mouth texture with a rich chocolatey flavor

3. Infused with cardamom and garnished with chopped nuts

4. Quick and easy preparation, ideal for festivals and gifting

5. 100% vegetarian and made with premium ingredients​

Khoa Ilaichi Barfi is a traditional Indian sweet made from pure, slow-cooked khoa (mawa) blended with fragrant cardamom (ilaichi). The mixture is cooked until it reaches a soft, fudgy consistency, giving each piece a creamy texture and a naturally rich, milky flavor.

Khoa Katli is a traditional Indian sweet made from pure, rich khoa (mawa) that is slow-cooked to perfection. It has a smooth, melt-in-the-mouth texture and a naturally creamy taste. Lightly flavored with cardamom and often garnished with dry fruits, Khoa Katli offers a balanced sweetness and a luxurious, milky flavor.

Key Features:

1. Classic Indian sweet made from khoya (mawa), sugar, and cardamom

2. Soft, melt-in-the-mouth texture with a rich, milky flavor

3. Lightly garnished with slivers of pistachio or almonds

4. Ideal for festivals, weddings, and gifting

5. 100% vegetarian and handcrafted using authentic methods​

Malai Doda Barfi is a traditional North Indian sweet known for its dense, grainy texture and deep caramelized flavor. Made by slowly cooking milk, malai, and sugar for hours, the mixture thickens into a rich, fudgy base with a naturally roasted taste. A hint of cardamom and the addition of ghee enhance its fragrance and creaminess.