MOONG DAAL BARFI

Original price was: ₹700.00.Current price is: ₹520.00.

Moong Dal Barfi is a traditional Indian sweet made from slow-roasted yellow moong lentils, cooked gently with ghee, milk, and sugar until it transforms into a fragrant, golden mixture. The barfi has a soft, slightly grainy texture and a deep, nutty flavor that comes from the careful roasting of the dal.

Namak Para

Original price was: ₹200.00.Current price is: ₹150.00.

Key Features:

  1. Classic Indian crispy snack made from seasoned flour dough

  2. Lightly salted with a crunchy, flaky texture

  3. Perfect for tea-time, festive snacking, or travel munchies

  4. Long shelf life and easy to store

  5. 100% vegetarian and handmade using traditional methods

NARIYAL BARFI

Original price was: ₹700.00.Current price is: ₹520.00.

Nariyal Barfi is a classic Indian sweet made from freshly grated coconut, gently cooked with milk, sugar, and ghee until it becomes soft, fragrant, and slightly chewy. The natural sweetness and aroma of coconut give this barfi its signature tropical flavor. A hint of cardamom and a garnish of nuts add to its richness.

Paneer Jalebi

Original price was: ₹300.00.Current price is: ₹250.00.

Key Features:

  1. Unique jalebi made with fresh paneer

  2. Soft, juicy, and melt-in-the-mouth texture

  3. Soaked in cardamom and rose-flavored sugar syrup

  4. Traditional Bengali and eastern Indian delicacy

  5. Ideal for festivals, celebrations, or desserts

  6. Made without artificial colors or preservatives

Raj Bhog

Original price was: ₹300.00.Current price is: ₹250.00.

Key Features:

  1. Traditional Bengali sweet made from soft, spongy chenna (cottage cheese) balls

  2. Stuffed with a rich dry fruit and saffron filling

  3. Soaked in fragrant saffron-infused sugar syrup

  4. Larger and richer version of the classic rasgulla

  5. 100% vegetarian and ideal for festive celebrations or gifting

Soan Cake

Original price was: ₹200.00.Current price is: ₹199.00.

Key Features:

  1. Traditional South Asian sweet
  2. Made with gram flour, sugar, ghee, and cardamom
  3. Flaky, soft, and melt-in-the-mouth texture
  4. Garnished with almonds and pistachios
  5. Ideal for gifting, festivals, or tea-time snacks
  6. No preservatives or artificial flavors

Soan Papdi

Key Features:

  1. Traditional Indian flaky sweet made from gram flour and ghee

  2. Light, melt-in-the-mouth texture with a sweet, nutty taste

  3. Garnished with almonds, pistachios, and a hint of cardamom

  4. Ideal for festivals, gifting, or everyday indulgence

  5. No artificial preservatives or colors

SOAN PAPDI(patisa)

Original price was: ₹700.00.Current price is: ₹520.00.

Soan Papdi, also known as Patisa, is a classic Indian sweet famous for its light, flaky, and melt-in-the-mouth texture. Made from a blend of gram flour (besan), sugar, ghee, and cardamom, it is carefully cooked and then skillfully stretched to create its signature fine, flaky layers.

Sohan Halwa

Original price was: ₹300.00.Current price is: ₹250.00.

Key Features:

  1. Traditional Indian sweet made with wheat flour, ghee, and dry fruits

  2. Rich, chewy texture with a caramelized flavor profile

  3. Infused with cardamom and saffron for authentic aroma

  4. Loaded with almonds, pistachios, and cashews

  5. Perfect for festivals, gifting, or special occasions

SOHAN HALWA

Original price was: ₹900.00.Current price is: ₹760.00.

Sohan Halwa is a classic Indian sweet known for its unique chewy texture, nutty flavor, and rich aroma. Prepared by slow-cooking wheat flour, ghee, and sugar until it forms a glossy, caramel-like consistency, this delicacy melts in the mouth while offering a gentle crunch from the nuts.

Standard Burfi

Key Features:

  1. Classic Indian sweet made with khoya (mawa) and sugar

  2. Soft, smooth texture with a balanced level of sweetness

  3. Lightly garnished with cardamom and dry fruits for extra flavor

  4. Ideal for festivals, celebrations, and gifting

  5. 100% vegetarian and crafted with high-quality ingredients