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Soan Papdi
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Aloo Pyaaz Kachori
₹300.00Original price was: ₹300.00.₹200.00Current price is: ₹200.00. -
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Showing 49–59 of 59 results
MOONG DAAL BARFI
Moong Dal Barfi is a traditional Indian sweet made from slow-roasted yellow moong lentils, cooked gently with ghee, milk, and sugar until it transforms into a fragrant, golden mixture. The barfi has a soft, slightly grainy texture and a deep, nutty flavor that comes from the careful roasting of the dal.
Namak Para
Key Features:
Classic Indian crispy snack made from seasoned flour dough
Lightly salted with a crunchy, flaky texture
Perfect for tea-time, festive snacking, or travel munchies
Long shelf life and easy to store
100% vegetarian and handmade using traditional methods
NARIYAL BARFI
Nariyal Barfi is a classic Indian sweet made from freshly grated coconut, gently cooked with milk, sugar, and ghee until it becomes soft, fragrant, and slightly chewy. The natural sweetness and aroma of coconut give this barfi its signature tropical flavor. A hint of cardamom and a garnish of nuts add to its richness.
Paneer Jalebi
Key Features:
Unique jalebi made with fresh paneer
Soft, juicy, and melt-in-the-mouth texture
Soaked in cardamom and rose-flavored sugar syrup
Traditional Bengali and eastern Indian delicacy
Ideal for festivals, celebrations, or desserts
Made without artificial colors or preservatives
Raj Bhog
Key Features:
Traditional Bengali sweet made from soft, spongy chenna (cottage cheese) balls
Stuffed with a rich dry fruit and saffron filling
Soaked in fragrant saffron-infused sugar syrup
Larger and richer version of the classic rasgulla
100% vegetarian and ideal for festive celebrations or gifting
Soan Cake
Key Features:
- Traditional South Asian sweet
- Made with gram flour, sugar, ghee, and cardamom
- Flaky, soft, and melt-in-the-mouth texture
- Garnished with almonds and pistachios
- Ideal for gifting, festivals, or tea-time snacks
- No preservatives or artificial flavors
Soan Papdi
Key Features:
Traditional Indian flaky sweet made from gram flour and ghee
Light, melt-in-the-mouth texture with a sweet, nutty taste
Garnished with almonds, pistachios, and a hint of cardamom
Ideal for festivals, gifting, or everyday indulgence
No artificial preservatives or colors
SOAN PAPDI(patisa)
Soan Papdi, also known as Patisa, is a classic Indian sweet famous for its light, flaky, and melt-in-the-mouth texture. Made from a blend of gram flour (besan), sugar, ghee, and cardamom, it is carefully cooked and then skillfully stretched to create its signature fine, flaky layers.
Sohan Halwa
Key Features:
Traditional Indian sweet made with wheat flour, ghee, and dry fruits
Rich, chewy texture with a caramelized flavor profile
Infused with cardamom and saffron for authentic aroma
Loaded with almonds, pistachios, and cashews
Perfect for festivals, gifting, or special occasions
SOHAN HALWA
Sohan Halwa is a classic Indian sweet known for its unique chewy texture, nutty flavor, and rich aroma. Prepared by slow-cooking wheat flour, ghee, and sugar until it forms a glossy, caramel-like consistency, this delicacy melts in the mouth while offering a gentle crunch from the nuts.
Standard Burfi
Key Features:
Classic Indian sweet made with khoya (mawa) and sugar
Soft, smooth texture with a balanced level of sweetness
Lightly garnished with cardamom and dry fruits for extra flavor
Ideal for festivals, celebrations, and gifting
100% vegetarian and crafted with high-quality ingredients