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Soan Papdi
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Aloo Pyaaz Kachori
₹300.00Original price was: ₹300.00.₹200.00Current price is: ₹200.00. -
KHOA KATLI
₹700.00Original price was: ₹700.00.₹520.00Current price is: ₹520.00.
Showing 37–48 of 55 results
Khoya Laddo
Key Features:
Classic Indian sweet made from khoya (mawa), sugar, and cardamom
Soft, melt-in-the-mouth texture with a rich, milky flavor
Lightly garnished with slivers of pistachio or almonds
Ideal for festivals, weddings, and gifting
100% vegetarian and handcrafted using authentic methods
Kota Kachori
Key Features:
Authentic Rajasthani kachori originating from Kota, Rajasthan
Crispy outer shell filled with a spicy moong dal (lentil) masala
Bold, tangy, and spicy flavors with a signature taste
Ideal for tea-time, travel snacks, or festive servings
100% vegetarian and handcrafted with traditional spices
Laccha Rabdi
Key Features:
Traditional North Indian dessert made by slow-cooking full cream milk
Rich, creamy texture with layers of thickened milk (lacchas)
Flavored with saffron, cardamom, and garnished with dry fruits
Perfect for festive occasions, weddings, or after-meal indulgence
100% vegetarian and handcrafted using traditional methods
MALAI DODA BARFI
Malai Doda Barfi is a traditional North Indian sweet known for its dense, grainy texture and deep caramelized flavor. Made by slowly cooking milk, malai, and sugar for hours, the mixture thickens into a rich, fudgy base with a naturally roasted taste. A hint of cardamom and the addition of ghee enhance its fragrance and creaminess.
Malie Roll
Key Features:
Traditional Indian sweet made with thickened milk and stuffed with khoya
Soft, creamy texture with a delicate, rich flavor
Lightly flavored with cardamom and garnished with dry fruits
Ideal for festivals, celebrations, and gifting
100% vegetarian and handcrafted with premium ingredients
Masala Kaju Mathri
Key Features:
Flavorful twist on classic mathri, shaped like cashews (kaju)
Infused with a blend of traditional Indian spices for a bold taste
Crispy, flaky, and perfect for tea-time or festive snacking
Long shelf life and easy to carry for travel or gifting
100% vegetarian and handcrafted with quality ingredients
Mathura Pedha
Key Features:
Traditional sweet from Mathura, Uttar Pradesh
Made from pure khoya and natural ingredients
Rich, grainy texture with deep caramelized flavor
Flavored with cardamom for a classic aroma
Ideal for festivals, gifting, or temple offerings
Methi Mathri
Key Features:
Traditional North Indian snack made with flour and dried fenugreek leaves (methi)
Crisp and flaky texture with a mildly spiced, savory flavor
Ideal for tea-time, festive occasions, or travel snacking
Long shelf life and easy to store
100% vegetarian and handmade with authentic ingredients
Milk Cake
Key Features:
Traditional Indian sweet made from full-fat milk, sugar, and cardamom
Soft, grainy texture with a rich, caramelized flavor
Lightly garnished with slivers of pistachio or almonds
Perfect for festivals, weddings, and gifting
100% vegetarian and handcrafted using authentic methods
MILK CAKE
Milk Cake is a traditional Indian sweet made by slowly simmering milk until it thickens, caramelizes, and develops its rich, two-tone color. Its unique texture—firm on the outside and soft, moist, and slightly grainy inside—comes from the natural settling of milk solids during the cooking process.
MOONG DAAL BARFI
Moong Dal Barfi is a traditional Indian sweet made from slow-roasted yellow moong lentils, cooked gently with ghee, milk, and sugar until it transforms into a fragrant, golden mixture. The barfi has a soft, slightly grainy texture and a deep, nutty flavor that comes from the careful roasting of the dal.
Namak Para
Key Features:
Classic Indian crispy snack made from seasoned flour dough
Lightly salted with a crunchy, flaky texture
Perfect for tea-time, festive snacking, or travel munchies
Long shelf life and easy to store
100% vegetarian and handmade using traditional methods