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Soan Papdi
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Aloo Pyaaz Kachori
₹300.00Original price was: ₹300.00.₹200.00Current price is: ₹200.00. -
KHOA KATLI
₹700.00Original price was: ₹700.00.₹520.00Current price is: ₹520.00.
Showing 1–12 of 59 results
Aloo Pyaaz Kachori
Key Features:
Traditional Rajasthani-style kachori stuffed with spiced potato and onion filling
Crispy, flaky outer layer with a flavorful, tangy interior
Perfect as a tea-time snack, breakfast item, or festive treat
Handmade using authentic spices and fresh ingredients
100% vegetarian and deep-fried for a rich, satisfying taste
Anjeer Kalakand
Key Features:
Fusion of traditional Kalakand with the natural sweetness of figs (Anjeer)
Soft, grainy texture with a rich, caramelized flavor
Infused with cardamom and garnished with slivers of pistachio or almonds
Ideal for festivals, weddings, and gifting
100% vegetarian and handcrafted using premium ingredientsP
ANJEER(sugar free)
Sugar-Free Anjeer is a naturally sweet and nutrient-rich dry fruit made from dried figs. It contains no added sugar, making it a healthy choice for people who want natural sweetness without extra calories.
BAKLAVA
Baklava is a luxurious Middle Eastern dessert made with layers of crisp, buttery phyllo pastry filled with a rich mixture of crushed nuts—usually pistachios, walnuts, or almonds. Once baked to a golden perfection, the pastry is soaked in a fragrant sugar syrup infused with honey, rose water, or saffron, giving it a perfect balance of sweetness and aroma.
Balushahi
Key Features:
Traditional Indian sweet
Crisp outside, soft and flaky inside
Made with refined flour, ghee, and sugar syrup
Flavored with cardamom and garnished with nuts
Ideal for festive celebrations and special occasions
No artificial colors or preservatives
BALUSHAHI
Balushahi is a classic Indian sweet known for its crisp, flaky exterior and soft, syrupy center. Made from a dough of refined flour and ghee, it is shaped into small rounds and deep-fried on a slow flame until golden. Once cooked, the pieces are soaked in fragrant sugar syrup infused with cardamom, giving them a rich sweetness and a glossy finish.
Besan Burfi
Key Features:
Classic Indian sweet made from gram flour
Rich flavor with smooth, fudgy texture
Roasted in pure ghee for deep aroma
Flavored with cardamom and topped with nuts
Ideal for gifting, festivals, and daily treats
No artificial flavors, colors, or preservatives
Bournvita Chocolate Burfi
Key Features:
Fusion of Bournvita malted drink mix and traditional burfi ingredients
Soft, melt-in-the-mouth texture with a rich chocolatey flavor
Infused with cardamom and garnished with chopped nuts
Quick and easy preparation, ideal for festivals and gifting
100% vegetarian and made with premium ingredients
Coconut Burfi
Key Features:
Traditional Indian sweet made with fresh coconut
Soft, chewy texture with rich, natural flavor
Flavored with cardamom and garnished with nuts
Made using milk, sugar, and minimal ingredients
Ideal for festivals, celebrations, or gifting
No preservatives or artificial flavors
Dhoda Burfi
Key Features:
Traditional Punjabi sweet with rich, fudgy texture
Made from milk, wheat flour, sugar, and ghee
Enriched with almonds, pistachios, and cashews
Deep caramelized flavor with a chewy bite
Ideal for festivals, celebrations, and gifting
No artificial colors or preservatives
Dhokla
Key Features:
Soft, fluffy, and steamed savory snack from Gujarat
Made with fermented gram flour (besan) for a light and spongy texture
Tempered with mustard seeds, curry leaves, and green chilies
Low in oil and ideal for breakfast, snacking, or as a light meal
100% vegetarian and rich in protein and fiber
Dry Fruit Laddo
Key Features:
Nutritious laddo made with a blend of premium dry fruits
Naturally sweetened with dates and figs—no added sugar
Rich in energy, fiber, and essential nutrients
Perfect for festive occasions, gifting, or daily healthy snacking
100% vegetarian and free from artificial additives